In order to ensure food safety, food processing enterprises usually set up matching food aseptic workshop to prevent bacteria from entering or breeding. However, there are still a lot of operational matters to be noticed.
Since it is a food aseptic workshop, it is necessary to strictly implement aseptic operation specifications to prevent microbial contamination, such as turning off ultraviolet lights before operators enter the aseptic workshop. At the same time, special sterile operation room and buffer room should be set up in the food aseptic workshop. Whether it is cleanliness or temperature and humidity, it should meet the corresponding requirements.
During the working period, we should keep the food aseptic workshop clean, forbid heaping debris to prevent pollution, and strictly prevent all sterilization equipment and media pollution, and stop using the contaminated equipment to ensure that the cleanliness of the aseptic workshop meets the requirements.
All instruments, instruments and dishes that need to be brought into the food aseptic workshop must be tightly bandaged and sterilized by appropriate methods before they can be brought in. Before entering the food aseptic workshop, staff members must require hand washing and disinfection with soap or disinfectant, and then change special work clothes, shoes, hats, masks and gloves in the buffer room before entering the operation.
The test products produced in the food aseptic workshop should be kept intact before inspection and should not be opened to prevent contamination, and 70% alcohol cotton ball should be used to disinfect the external surface before inspection. Everything with live bacteria must be disinfected and washed under the tap, otherwise it may contaminate the sewer of the food aseptic workshop. www.wxrfcleanroom.com