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Design Standards and Operating Procedures of Food Sterile Worksho

Feb 23, 2019

In order to ensure food safety, food processing enterprises usually set up matching food aseptic workshop to prevent bacteria from entering or breeding. But there are still many operational matters needing attention.

 

Since it is a food aseptic workshop, strict implementation of aseptic operation norms, to prevent microbial contamination, such as operators into the aseptic workshop before turning off the ultraviolet light. At the same time, special aseptic operation rooms and buffer rooms should be set up in the food aseptic workshop. Whether it is cleanliness or temperature and humidity, they should meet the corresponding requirements.

 

During the working period, we should keep the food aseptic workshop clean, forbid to pile up sundries to prevent pollution, and strictly prevent all sterilization equipment and media pollution, and stop using the contaminated equipment to ensure that the cleanliness of the food aseptic workshop meets the requirements.

 

All the instruments, instruments and dishes that need to be brought into the food aseptic workshop must be tightly bandaged and sterilized by appropriate methods before they can be brought in. Before entering the food aseptic workshop, workers must require hand washing and disinfection with soap or disinfectant, and then change special work clothes, shoes, hats, masks and gloves in the buffer room before entering the operation.

 

The test products produced in the food aseptic workshop should be kept intact before inspection and should not be opened to prevent contamination, and 70% alcohol cotton ball should be used to disinfect the external surface before inspection. Everything with live bacteria must be disinfected and washed under the tap, otherwise it may contaminate the sewer of the food aseptic workshop.www.wxrfcleanroom.com