With the food safety problem getting more and more attention, the construction of food purification workshop is essential to ensure the safety and hygiene of food. With the food purification engineering workshop, we must also control the standardized operation of the production personnel on the one hand; on the other hand, control the external environmental pollution; on the other hand, the source of the purchase is to eliminate the raw material for the problem.
It is understood that in some food purification workshop, ozone is used to achieve the sterilization process. Ozone is an oxygen isomorphic body with 3 oxygen atoms. It is a strong oxidant and its redox potential is second only to fluorine. Under certain conditions, ozone can produce biological chemical oxidation reaction with bacteria, virus and other microorganisms, destroy bacteria, organelles or ribonucleic acid in the virus, destroy the metabolic growth and reproduction of bacteria, and thus achieve the effect of disinfection.
Because of ozone in the process of oxidation sterilization, the excess oxygen atom is combined with oxygen molecules after 30 minutes, and there is no toxic residue, which solves the two pollution problem food. At the same time, it saves the re cleaning after disinfection, which fully guarantees the safety of the food purification workshop.
In addition to the method of sterilization, the area of the food purification workshop should be adapted to the production, the layout is reasonable and the drainage is smooth; the floor of the workshop is built with slippery, solid, impervious and corrosion resistant materials, and is flat, without water, and keeps clean; it is also connected to the benefits of the workshop exportation and the construction of purifying food purification workshop. The drainage and ventilation places are equipped with anti mouse, anti flies and pest control facilities.
The walls, ceilings and doors and windows of the food purification workshop are built with non-toxic, light colored, waterproof, mildew resistant, non shedding, and easy to clean materials; the corners, corners and corners should have radians; the workshops, conveyor belts, transport vehicles and equipment in the workshop should be non-toxic, corrosion-resistant, non rusting, clean and sterilizing. Solid materials should be made; at the same time, adequate quantity of hand washing, disinfection, dry hand equipment or supplies should be provided at suitable locations, and faucets should be non manual switches.
In addition, according to the needs of product processing, shoes, boots and wheel disinfection facilities should be provided at the entrance of the food purification workshop. There shall be a dressing room connected with the workshop. According to the needs of product processing, bathroom and air shower room connected with workshop should also be set up.http://www.wxrfcleanroom.com/