A clean food workshop is actually a dust-free workshop. In this area, it is necessary to control indoor temperature, cleanliness, indoor pressure, air velocity and airflow distribution, noise and vibration, lighting and static electricity in a certain range of demand. In order to meet this requirement, it is necessary to carry out special design for food clean workshop.
In simple terms, no matter how the external conditions change, the interior of the clean food factory has the characteristics of maintaining the original requirements of the cleanliness, temperature, humidity, and pressure. It should be noted that when the clean workshop is designed, the actual conditions of the load rate, the rate of operation and the running time of the equipment in the clean room should be carefully understood and mastered, and the calorific value of all kinds of production equipment should be calculated in a realistic way.
At the same time, it is necessary to strengthen and implement the construction of clean food factory buildings and related equipment insulation measures. Accurate accounting of the number of clean room operators. The heat of the operator is also an important part of the heat (cold) load of the air conditioning system, and it is particularly important to carefully verify the number of people when it is designed for the clean room operators.http://www.wxrfcleanroom.com/