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The necessity and details of the establishment of a clean food factory

Jan 30, 2018

Up to now, people have paid more and more attention to the problem of food hygiene and safety. In order to achieve this goal, it is necessary to build a corresponding clean food factory. In addition, we should also pay more attention to the standardization of the operation and management of the production personnel and the control of the external environment.


On the whole, in the process of building a clean food factory, one of the first requirements to meet is to ensure that the total area is adapted to the production requirements. Secondly, the layout should be properly arranged to ensure the smooth drainage of the drainage. Besides, the ground in the entire workshop also needs to be built with materials that are skid resistant, solid, impervious and corrosion-resistant. At the same time, it is necessary to ensure smooth, no water and clean.


In addition to meeting the above requirements, in fact, when arranging the food clean workshop, the corresponding anti mouse, anti flies and pest control facilities should be set up for their exports and the draining and ventilating parts connected with the outside. And the walls, ceilings and doors and windows of the whole workshop should be built with materials that are non-toxic, light colored, waterproof, mildew proof, non falling off and easy to clean. In addition, each corner angle, angle, etc. shall be set up for the radian.


Moreover, all the operation platforms, conveyor belts, transport vehicles and tools in the food clean workshop must be made of non-toxic, corrosion-resistant, rusty, easy to clean, sterilized and relatively strong materials. According to the production needs, we should set up shoes, boots and wheel disinfection facilities at the entrance of the workshop. In addition, the locker room should also be set up in the workshop connection.


From the practical application, the food clean workshop has played a very important role in the current food industry, and even can directly affect the quality of the product. And if we want to build a relatively independent food clean workshop, we need to strengthen the pollution control of the source of production space, so that we can improve the quality of products and create economic benefits.